Asian Vegetable Slaw

Ingredients

Dressing:

2 tbsp rice vinegar
2 tbsp soy sauce
2 tbsp vegetable oil
1 tbsp honey
1 tsp sesame oil
1 tsp hot Asian-style chili sauce
1/2 tsp minced ginger

Salad:

3 cups thinly sliced napa cabbage (aka 'sui choy')
1 small red bell pepper thinly sliced
24 halved and blanched snow peas
3 green onions, chopped
1 medium carrot, grated
2 cups bean sprouts
1/2 cup dried chow mein noodles
1/4 cup peanuts

Serves 6

Instructions

1. Whisk first 6 ingredients together. Alternatively, put the ingredients into a small jar with a lid and shake to mix together.

2. Mix the prepared vegetables in a large bowl, and pour on the dressing. Gently toss to coat, add peanuts, and serve immediately.

Tip: To blanch the snow peas, plunge into boiling water for 30 seconds, cool and drain well.

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